Green Chili Powder

Green chilies are used enormously in Indian cooking to add heat to the dishes. The readily available condiment with an extended shelf life is green chili powder. The properly washed green chilies are dried and then finely ground into a powder that retains the spiciness and vibrant green hue of the fresh chilies. It imparts a distinctive and piquant kick to a wide array of savory dishes. Not only Indian cuisines, it is used in Mexican and Thai cuisines. The level of heat and spiciness of the dishes can be tailored by the chefs and cooks by adding the quantity as per preference. Using green chili powder in cooking is beneficial in aiding digestion and enhancing metabolism.